Category Archives: Blog

9:00 AM Arrive at Office with Andrew; we carpool. Slowly ascend two flights of stairs with crippling fear. Have yet to figure out why humans build vertically.

9:05 AM Conduct a quick sweep of the office floor for any minor hazards or food left behind. Remember to pay extra special attention to the desk where Carlos sits, as he leaves the most behind.

9:07 AM SUCCESS. Sustenance found. Also I think I ate a rock.

9:12 AM All my co-workers begin to arrive. Greet everyone who walks in the door by running and jumping on them. Sometimes I lick their hands, sometimes it’s just a quick sniff…depends on what mood I’m in.

9:30 AM Morning meeting commences. This is where everyone sits together and takes turns petting me, more than likely talking about how luxurious and shiny my beautiful coat of fur is.

09:36 AM I want to lay on the couch but no one is making room. Must employ tactic #1, gaze into their eyes pleadingly until one of them scoots over.

09:38 AM Everyone is ignoring me. WTF. Time to start licking for attention.

09:40 AM Finally grab the attention of Peter, who allows me to hop up next to him. I wiggle in and prepare to hunker down. Peter is so gullible, always gives me what I want.

09:42 AM OK, please stop petting me, I’m trying to take a short nap. Don’t make me fart.

10:03 AM Meeting ends. Now everyone wants to pet me!

10:07 AM Now they’re using their hands on my head to make funny faces. Today it’s V for Vendetta?

11:18 AM Hear bags rustling from the kitchen, like someone is opening food. MUST INVESTIGATE.

11:19 AM Ugh. Veggie Chips. Oh well…

11:21 AM Actually, wait. These Veggie Chips are actually good. And crunchy. Reminds me of rabbit ribs.

11:46 AM Lay down, but this time under that chair over there.

12:45-1:45 Beg/attack everyone as they leave/arrive from lunch.

1:48 PM Make a lap around the office, just to get a little exercise in. Weave in and out of the office chairs and under the desks like I’m in training for the Westminster Dog Invitational, my invitation should be arriving any day now…

2:36 PM Lay down on the floor next to Jon and Bee.

2:59 PM Bee tries to pick me up and hold me like a baby. I try to escape but her arms are slowly encompassing me like a fleshy straight jacket. Start plotting my revenge for this humiliating act.

3:24 PM I’m going to go lay by the front door this time, see if any strangers dare enter my domain!

3:45 PM Yes, someone is walking up I can hear them! Almost up the steps, almost at the door, who is it who is it…. Oh. It’s Andrew.

4:26 PM Time for my afternoon walk. Andrew and I go outside for a nice stroll of the office parking lot. Popped a squat on the grass. Such a great day at the office.

4:53 PM OH great the stairs again.

4:56 PM Nap Time!

6:21 PM Seems like everyone’s starting to head out. Andrew finishes up on work, hooks me up on the leash and call it a day!

This title of this post could just as easily be read “Blasphemous Wench Seeks to Corrupt the Church” – because that is entirely the attitude surrounding all things burger. Each person has assembled their own altar to the most supreme burger in all the land, and anyone who seeks to tear down this foundation…well that my friends, is how the Crusades started.

The idea of a perfect burger is so ingrained in the very fabric of the American lifestyle, I’m surprised it wasn’t written into the Preamble of the Constitution, “We the people of the United States, in Order to form a more perfect Union burger…” but that of course would have had to be written in much later, considering the invention of the hamburger isn’t credited until around 1900 or so.

Its spontaneous outburst into the hearts and stomachs of the American people is dripping in juicy controversy. A quick search for “hamburger inventor” yields numerous results and claims of so-and-so’s great-great grandfather being the first to serve the hamburger at the annual 4^th of July picnic. Even those White Castle dudes claim to have had a hand in its origin; however, the debate has been put to rest (much like Old Yeller). The Library of Congress has officially decreed that Louis Lassen of Louis’ Lunch, a small operation out of Connecticut, created and sold the first hamburger in the U.S. in 1900. And we know what that means, Louis Lassen must have slept with a member of Congress (and to the victor go the spoils).

So how, you ask, did I prepare for this burger journey? I polled friends and family, scoured the internet, posted in online forums, got a burger tattoo, and began learning karate at my local dojo. I compiled a list of 20 places around town and did some market research to see what the general consensus was. Turns out, people are really vocal with their opinions on the internet. One user boldly declared that anyone who didn’t like the burgers at Casino El Camino could, and I quote, “ go f@ck themselves.” What criteria was I going to use that could possibly satisfy the erratic masses? Would it be based solely on taste, should I include presentation, do I judge the freshness of the fries as well – for what is a burger without a side of fries?

Then the realization sunk in: I am actually going to have to eat 20 burgers. This isn’t just going to be a savvy article; this could be the beginning to a documentary entitled “Super Size BEE” (get it? Get it? Cuz it’s my name, You know – cause of that movie where the guy…nevermind)

So what makes a great burger? Well it depends on who is doing the eating (me), what mood you’re in (typically pissed off), the weather (erratic)… things like that. Upon closer inspection of my final list of burger joints I discovered that there were just too many to narrow it down to one, or even a top ten!

Then it hit me. [light bulb]

Burger goodness should not be judged in a linear pathway from best to worst; it should be decided by the moments in which they really shine! So after many hours of deliberation, a lot of road rage from driving all around town, and about a good 5 pounds, I present to you…

Bee’s Master Burger List of Burgers for Every Mood

Best Old Fashioned Burger: Hut’s 807 W.6^th Street

Photo by Matthew Fuller, for Hut’s

Hut’s is an Austin burger staple. It originally started as Sammie’s Drive-In in August of 1939, the same year that Hitler invaded Poland and kicked off World War 2 (which we won by the way). This burger is about as American as you can get! Their beef is purchased locally from South Austin, and each tasty morsel is grilled to perfection. I ordered The All American Buddy Holly burger, which I devoured with all the aggressiveness of the 101st storming the beaches at Normandy. It’s got all the good classic flavors, just like G.Washington would have wanted.

Best Burger ANYTIME: 24 Diner 600 N. Lamar

Photo by Vanessa Escobeda Barba, for 24 Diner

My first experience with 24 Diner happened several months ago; 2:30 AM, stumbling, and hungry…you know the drill. Where do you go at 2:30 in the morning when you’re hungry? Well, the answer is actually home, but when that won’t do there’s 24 Diner. The burger elicited a reaction that I can only communicate through a group of bards singing tales of it through generations. Well, wanting to make sure that just wasn’t the crazy juice talking, I went back and tried it again. Same reaction, but this time I really savored the effort. Each patty is made from natural brisket ground daily, not your typical chuck. Each burger is served on a locally made pain au lait bun, which translates into “Jesus made this.” Not one hundred percent about that translation though, you might want to look it up.

Best Burger When You’re Hungover: Dirty Martin’s 2808 Guadalupe Street

Photo courtesy of Dirty Martin’s, dirtymartins.com

Located next to the bustling University of Texas campus, this place has seen the framework of the city grow and expand around it. Originally established as a car hop, the nick name “Dirty” came from the stores original dirt floor. But there ain’t nothing dirty about Dirty Martin’s – except for maybe some of the patrons. I personally had been out on a weekend bender and just needed some good old comfort food- and I was not disappointed. There’s a reason Austinites like to add the pre-fix “dirty” as a term of endearment (Dirty 6th, for example), for it is a word that has come to be synonymous with “real“, and Dirty Martin’s is real good.

Most Surprising: Counter Café 626 N. Lamar

Photo courtesy of Counter Cafe, countercafe.com

Counter Café has had the shining honor of being featured on the Food Network program, Diner’s Drive-In’s and Dives. Normally, it is known as a breakfast spot, that the one where all the cool kids go…which is why I had to practically assault my way through the door to get in. Once I finally blended in with the crowd (HEY you guys see that show at Stubb’s last night?!?!?!) I sat down and ordered the Counter Burger. I didn’t have any expectations, really, but the burger from Counter Café is surprisingly good… easy like Sunday morning good. They use organic bibb lettuce, fresh produce, all nicely nestled on a savory wheat bun. You can also get it on white, you know… if you’re into that.

Best Burger while watching football: The Tavern 922 W. 12^th Street

Photo courtesy The Tavern , tavernaustin.com

I came here one Sunday to watch some good ol’ fashion American football with my friends. Apparently this is the spot where misplaced Chicagoan’s come when they want to get together and cry – I mean, cheer on DA BEARS. This particular Sunday was a very good game for Cutler and the Bears, so the place was packed. The beer selection on tap at the Tavern is notoriously good, so I ordered something tasty and in season, and put my name in for the Classic Tavern Burger. Served on a toasted kolache bun (yes, you read that right) this delicious meal could almost make a Bears fan forget that, well, they are Bears fans… ALMOST.

Best use of Ingredients: Your Mom’s Burger Bar 5001 Airport Blvd.

Photo courtesy of Your Mom’s, eatatyourmoms.com

I promise I will not make one “Yo Mama” joke about this restaurant. I had heard great things about this place so I went to check it out with a few co-workers of mine. Their biggest attraction is that the burgers are made with fresh, local produce and meat, and the patties are actually stuffed with ingredients. In some areas of the U.S. this is called a “Juicy Lucy”. I ordered the Buffalo Bill (it puts the lotion on its skin), their most popular menu item. It’s an Austin take on a buffalo burger, with bleu cheese, homemade buffalo sauce, jalapenos, bacon, and a sautéed green chili. I was floored! I must give an honorable mention to the fries, which were equally as delicious. Really, just all around fantastic. You know what else is fantastic? YO MAMA (I lied).

Best Burger in a Hurry: Mighty Fine Burger 10515 N. Mo-Pac Expressway

Photo courtesy of www.mightyfineburger.com

Now, I want to make a distinction. There is a huge difference between “fast food” and receiving your food in a quick and efficient manner. Namely, the freshness of ingredients and whether or not you’re under the influence. Mighty Fine Burger tosses around the words simple, fresh, and genuine to remind the consumer that they aren’t some fancy-schmancy joint, but rather, a throwback to the good days. The days when people didn’t have to lock their doors, or spend an arm and a leg on gas, or have to wear pants! For a break from the extravagant hustle and bustle of life, sometimes all you need is something mighty fine. Also while you’re there, order a milkshake, and tell em Ol’ Rusty Bee sent you.

Best FEEL GOOD AFTER Burger: Wholly Cow 310 S.Lamar or 619 Congress Ave.

Photo from urbanspoon.com

You know like, when you eat a burger and you’re SO hungry you just wolf it down…and then 10 minutes later you feel like Jabba the Hut and you just want to freeze your roommate in carbonite? Yeah, I think we all know that feeling. Luckily, there is a solution to ending that sluggish miasma: Wholly Cow. Their beef hails from up over yonder in Fredericksburg, and is all grass fed. I ordered mine with a portabello mushroom “bun” because let’s get real; I think I’m starting to notice the extra pounds. It’s a little messy, and I probably looked like Jabba the Hut while eating it, but after wiping away the juiciness from off my chin and walking out of there… I gotta tell you I was feeling more like Luke Skywalker. (Jedi Handwave) This definitely is the burger you are looking for.

Best Burger Selection: HopDoddy 1400 S. Congress Ave. or 2438 A West Anderson

Photo by Matt Lankes for HopDoddy

Say you’re in the mood for a burger, but you want something different. You can’t put a name to it, or even the right ingredients, but there exists a yearning desire deep within you to eat a juicy delicious beef patty between two scrumptious buns. Hazily you look in the distance and see a glowing neon sign with the word “SHELL” – no not that one keep looking – ah yes, there it is: “HopDoddy.” Suddenly, like a modern day Constantine, everything just makes sense: A burger place to satisfy the void that consistently fills your life. Greek burger, Tuna Burger, Buffalo Burger, Black Bean Patty, Mushrooms.. THE LIST GOES ON. Simply put, if Obama had started HopDoddy, we’d all give him a third term.

Best Burger to Take Your Friends From Out of Town: Casino El Camino 517 East 6th St.

Photo courtesy of Casino El Camino, casinoelcamino.net

There’s no denying it any longer; Austin is the greatest city on earth. It has a rich history and funky vibrations, as glorious as the rolling hills it was founded on. So it is no wonder then, that we are constantly being bombarded by visitors wanting to get in on the action. SOMEHOW, you always become the unofficial tour guide of Austin for friends who just want to see what makes this place so “weird.” Here’s a tip: Take them to Casino El Camino. As it proudly boasts on its entrance sign, it is home to world famous burgers, and an even more famous location. It is a one stop shop for delicious food, great drinks, and that flawless Austin attitude. (Don’t tell them Rusty Bee sent you, that means something else here…)

The New Year brings an assortment of possibilities for you and your company, and perhaps even new opportunities for hiring people to your team.  This is typically a multi-tier process that requires lots of effort to hire the best and most qualified candidates.  Posting job descriptions, sifting through resumes, holding interviews – these are tasks which should not be taken lightly, and often times the process can be tricky.  However, there are certain steps you can take to ensure you are getting the right candidates into your door, and ultimately the best for the job.

Job Description 

This should be constructed less as a “description” and more as an advertisement.  What opportunities will working for your company provide? It should read less like a “this is what you will be doing” and more like “this is what you GET to do!” Really sell your company, provide information about who you are and what your mantra is.  This will ensure excitement among the potential employees and encourage them to apply.  The more people that apply, the more talent you have to choose from.

Also, include a list of character traits you are looking for.  Experience is a good indicator of knowledge, but it doesn’t always mean that person will be the best fit for your team.  What is it that your company does, and what will they be doing in that specific role? Are you a team of strict and by the books professionals? Or are you a team of laid back designers? Try branching out from your typical phrases like “hard-working” or “analytical.”  Really get to the core of the job and your business, for example “we like to work hard to play hard” or “process oriented”.

Beyond the Resume  

What makes a good resume? Well, mostly it depends on who is looking at it.  Now that you’ve identified the job and what traits you are looking for, somehow you need to decipher which applicants fit this model based on their resume.  There are very basic things that separate candidates just by looking solely at their resume, typically education and experience.  Narrowing down a strong pool of prospects from these criteria should be the very first step.  The next few are a little more interpretive and variant.  For some roles, including mid to upper level positions, hiring based on experience may be the most practical.  For others, hiring based on experience may seem like the most efficient way, but does not guarantee you are getting the best person for the job.  Look beyond the resume at other credentials they have to offer such as a portfolio, writing samples, or even references.

And of course much of the interview process allows you to look beyond the resume as well.  Skype or phone interviews are often the first initial point of contact; these should also serve as an additional filter before the actual in person interview. A lot of companies have also begun to adhere to challenging prescreening techniques, such as having potential candidates take online personality tests or field-related quizzes.  All of this information is useful for finalizing the best possible team member.

Interview

So they have managed to make it this far, you liked what you saw and maybe what you heard, and now you invite them down for the interview process.  In many larger companies, interviews are conducted in rounds or stages, with the potential candidates coming in as many as two or three times.  This elongated interview stage can be eliminated by following the above steps.  These interviews should be with applicants you are seriously considering for the job.

Asking the right questions is of course the crux of every great interview.  There are lists of basic interview questions that can be found in any corner of the internet or among interview materials, however, I find it difficult to grasp how you could expect to receive dynamic answers from basic questions.  We are trying to find the perfect candidate, aren’t we? Some hiring managers have informed me of the “rapid fire” technique in which they ask a serious of questions in quick succession to see how creative or interesting the replies are.  The company that I work for is very process oriented, so one of the interview questions was, “Explain how to make a peanut butter and jelly sandwich to someone who has never made one before.”

Probe into their work experience by asking pertinent questions, how they handled certain kinds of situations, and what they expect to gain by working for your company.  This will give you an insight into their overall personality, how well they work under pressure, and a glimpse of their knowledge base.

And lastly, maintaining an open line of communication toward prospective candidates after the interview is key.  After all, you have asked them to jump through many hoops, giving them an estimated timetable of when they should hear back from you is very little to ask.

This week’s small business news review found a few notable stories around the Austin, TX area.

The Austin Advertising Federation held its annual Big Wigs award show using the musical comedy “Hairspray” as the theme for the night. The event, held at the Rattle Inn, featured categories such as Best Talent Agent, Best Video Producer, and Most Likely to be my Boss in 10 Years.

A new business shipping service was released by Austin-based uShip, Inc. The company provides a bidding platform for those who need to ship goods. With over 30% of the company’s business generated from commercial users, CEO Matt Chasen decided to focus on business customers by offering a commercial-only portal.

‘Big data’ companies met with energy industry leaders on Thursday to discuss the role of data in operations. Attendees learned ways in which energy providers can use data to identify areas of waste and opportunities to deliver energy more efficiently. The event featured Todd Kimbriel, Director of the eGovernment Division for the State of Texas and Dr. John Boisseau of UT at Austin among others.

Austin’s Yeti Coolers was profiled in Bloomberg Businessweek’s Lifestyle section of the publisher’s website. The 2006 startup has earned more than $100 million already this year and its sturdy products have been used by everyone from fishermen to doctors.

Finally, a local telecom company received $700K in seed financing from a syndicate of investors. Two-year-old Rail Yard received the financing so it could expand operations and boost marketing for its flagship Telecom Concierge SaaS platform.